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“As a small restaurant owner, we were at a loss handling the COVID pandemic and the mandated rules. We simply couldn’t continue operations without more seats and tables. Our Greenhouse saved us! Erected on our back patio, the Greenhouse allowed outdoor dining, while keeping our guests warm and comfortable. 3 years later, we now enjoy the Greenhouse as an additional dining space OR as a private event space. It’s booked constantly!”
— Meagan Freriks, Managing Partner, One Bourbon